Recipes

✨This is one of my favourite gnocchi recipes, and I’m so excited to share it because it uses our new Tummy Chuckles Pastry Flour Blend, launching next month!

This blend has been created to be beautifully versatile — perfect for recipes like gnocchi, pastry, tarts, pasta, sauces and more. It helps create that soft, tender texture without the gluten-free guesswork.

I love this recipe because it feels a little bit special, but it’s still simple enough to make at home. Serve it with your favourite sauce, a little butter and herbs, or crispy sage for the ultimate comfort meal.
Our Pastry Flour Blend is coming soon — and I can’t wait for you to bake, roll and create with it. 💛
Credit to Silvia Colloca for the original recipe which I have tweaked a little and adapted to make the gnocchi gluten free.

A classic winter pairing made for chilly nights 🥣🍞

Sweet roasted pumpkin, garlic and onion blended into a creamy, heart-warming soup, finished with a little cream or coconut milk and served with warm slices of crusty gluten-free bread.

Because soup season is better when there’s something delicious to dunk. 💛

Pair it with our Tummy Chuckles Crusty Bread Mix for the perfect gluten-free winter comfort meal.