Pastry Flour Blend

Create bakery-quality gluten-free pastries at home. Our Pastry Flour Blend is specially formulated for softness, lift, and flakiness — perfect for pies, tarts, croissants, quiches, biscuits, and sweet pastry shells. No grittiness. No dense results. Just beautifully light pastry, every time.

Why You’ll Love It:

• Flaky, tender texture

• Works for sweet & savoury baking

• Small-batch produced

• Performs like traditional pastry flour

Best Used For:

• Shortcrust pastry

• Rough-puff pastry

• Tart shells

• Biscuits & slices